Welcome! Click here and subscribe to our RSS feed. Thanks for visiting!
Partners Wandering Educators inform us of the very important event to take place in Paris on the 13th of May which will (for the lucky 12 on European travel) entail a novel understanding into the latest French cuisine trends.
Limande poêlée et topinambours.., by romytetue
The event will feature novel cooking/wine concepts from two great names, David Lebovitz and Meg Zimbeck. David’s a world renown published chef par excellence and Meg’s one of the foremost travel and food writers. Together, Mega nd David will be leading discussions (with tasty examples!) for the lucky 12, some of the subjects to be:
- cultural differences regarding food and drink
- traditional and unusual Paris restaurants
- life for Americans who write on cooking in Paris (this last one sounds like as it may not need too much dissection!)
Sounds like an evening not to be missed. On the other hand, I might have missed how the 12 participants will be chosen, e.g. whether it’s by some kind of vote depending on their cooking credentials and so forth.
Food sampling is a crucial aspect of travel in Europe. Of course good French food and wine are not exclusive to Paris, for example read our own take on them being one of the top Provence attractions.
