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Can you believe it’s getting hard to find a really cup of good Turkish coffee, even in Istanbul. The ideal Turkish coffee should be strong and so thick that “even a water buffalo wouldn’t sink in it”.
Turkish coffee by foodistablog
My stomach is churning at the thought, I’m afraid I’m not a great coffee fan, especially of the strong variety. I reckon I need about 80% milk in my coffee. The Dutch have a name for the type of milky coffee I prefer “coffee the wrong way round” (well it may be the wrong way to some but it’s just right for me).
